Brewed in Co. Tipperary.
Food Recommendation: This beer’s light and fruity notes pair well with an earthy camembert or a nutty cheddar. Its good carbonation cuts well across a pungent blue or a creamy goats cheese. It accompanies savoury bacon, aged ham, venison and roast pork very well indeed. Also smoked fish, salumi & chorizo will go well with this beer.