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Stonewell 0% Non-Alcoholic Cider (330ml)
The cider was fermented using typical bittersweet apples. Once fermented they then used a process of osmosis, or to be precise reverse osmosis to extract the alcohol from the cider. This leaves a lot of the characteristics created by the fermentation process but with the added bonus that there’s no alcohol. At this stage of the process the cider is still “dry” in other words contains no sweetness, so to finish off this blend a small amount of apple juice is added which broadens the mouthfeel and brings a delightful fresh fruit aroma.