Kentucky Ale (500ml) €2.75
Brewed in the USA
Kentucky Ale is described as a marriage between two classic beer styles, Irish Red Ale and English Pale Ale. With a light amber colour, Kentucky Ale owes its body and character to select imported malts and a pinch of wheat malt for a rich, smooth taste.
Alcohol Vol: 5%
Beer & Cider, Irish Craft Beer, Ales
Brewed in Dungarvan, Co. Waterford.
This is a smooth, fruity ale with a definite caramel character created by the use of crystal malt in the brewing process but with an added hop balance that is not always present in red ales, and which balances the sweetness of the caramel flavours.
Food Recommendation: This is a beer that works well with most meat dishes but in particular roast meats as the caramels of both the beer and the meat complement each other fantastically.
Alcohol Vol: 4.3%
Beer & Cider, Irish Craft Beer, Stout and Porter
Brewed in West Kerry.
A small, traditional brewery in the West Kerry Gaeltacht on the Dingle Peninsula, using their own well water to brew with predominantly Irish malt. Naturally brewed with no additives or preservatives.
A truly traditional porter. Rich and dark in flavour with plenty of roasted malt, giving hints of coffee, vanilla and dark chocolate.
Alcohol Vol: 5.5%
Beer & Cider, Stout and Porter, Beer & Cider Special Offers
There’s a little bit of magic in every expertly crafted drop of Guinness. There are six distinct features that makes Guinness stand out from all the others. There’s the roasted barley, the extra hops, their special yeast, the maturation process, the famous creamy head and lastly the supremely skillful craft of their brewers.
The ‘widget’ sits at the bottom of a can until it’s opened and then releases a little beer and nitrogen, forcing a surge of bubbles that settle to form the tight white head – in short, the perfect pint at home.
Alcohol Vol: 4.2%