Ferraz Madeira (75cl) €17.00
Very beautiful dark amber colour, it has aromas of raisins, molasses and lots of wood (it stays in barrels for at least seven years). It is strong as a Port, but with a softer structure.
Alcohol Vol: 17.5%
Wines, Chile, Red Wine
120 Cabernet Sauvignon is an intensive red violet wine, on the nose red and black fruit are dominant with a touch of spice, distinctive of this variety intermingled with aromas of vanilla, clove and tobacco from wood. On the palate it is well-rounded, with sweet, elegant tannins that remain strong providing a juicy, fresh lingering finish.
Food Recommendation: Ideal to combine with red meats, pork, spicy sauces and cheese soufflés.
Alcohol Vol: 13.9%
Wines, Argentina, Red Wine
Intense coloured wine, great balance between wood and fruit and excellent aromatic complexity. Oak aged for 12 months. Open an hour before serving to fully appreciate the qualities of this wine.
Food Recommendation: Ideal with red meats, ripe cheeses or on its own.
Alcohol Vol: 14%
Wines, France, Red Wine
Dark red colour. Very fruity nose, both powerful and elegant. Very round and soft on the palate with great fruit intensity.
Food Recommendation: Enjoy this wine by itself, or pair with cheese, pizzas, grilled meat and pasta.
Alcohol Vol: 12.5%
Wines, Australia, Red Wine
This Wolf Blass Eaglehawk Cabernet Sauvignon is sourced from premium Australian vineyards. A fruit driven wine with blackberry and dark cherry flavours combined with a hint of supporting mocha oak.
Food Recommendation: This is an ideal partner to lamb and richly flavoured pasta dishes.
Alcohol Vol: 13.5%