Zenato Ripassa Valpolicella (75cl)

Grape Varieties: 85% Corvina, 10% Rondinella, 5% Oseleta.

Vintage: 2017

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet.

Food Recommended: Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.

Alcohol Vol: 14%