€7.00
A collaboration bringing Porterhouse Brew Co Stout and Silverskin Coffee together, in a rich, chocolaty, coffee driven barrel aged partnership.
Boiled for over 24 hours, to give incredibly deep & rich flavours. Las Amapolas coffee (Guatemala) added towards the end of fermentation, from Silverskin Coffee Roasters. Aged for 9 months in Bourbon casks from Dingle Distillery. 10 litres of coldbrew, Las Amapolas added in the condition phase.
A deep & rich full bodied Imperial Stout. Coffee driven with hints of Chocolate & Whiskey, that make this a brew not to be missed.
Alcohol Vol: 13%
| Country | Ireland |
|---|---|
| Ordering Terms | Orders are subject to stock availability; Large orders may have longer lead time. Prices inclusive of VAT @ 23%., When ordering multiple bottles or cans, please order in even numbers (e.g. 6/12 cans/bottles). This will help with packing safely. |
