Akashi-Tai Shiraume Ginjo Umeshu Sake (50cl)


A luxurious plum liqueur made by preserving plums in the finest Ginjo sake, made from Yamadanishiki rice. After being marinated for 6 months the fruits are removed from the tank then Shiraume Ginjo Umeshu is left to age for further 2 and a half years.

Great as a base for cocktails.

Nose: Dry fruit, date, cherry and plum.
Palate: Sweet with rich prune, almond flavours.
Finish: Refreshing dry finish.

Alcohol Vol: 15%

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Delivery terms

No deliveries outside Ireland., Nationwide delivery in Ireland. Delivery between 2 – 5 working days. Local free Click & Collect. Please see our Ordering & Delivery page for full terms & conditions.

Ordering Terms

Orders are subject to stock availability; Large orders may have longer lead time. Prices inclusive of VAT @ 23%. Images subject to change without notice, When ordering multiple bottles or cans, please order in even numbers (e.g. 6/12 cans/bottles). This will help with packing safely.